NOVA GI FLORA INTESTINAL BALANCE

NOVA GI FLORA INTESTINAL BALANCE - SAMPLE 3g

$1.25

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Description

Probiotics and Prebiotics
Appetite Enhancer
Promotes a healthy intestine

INTESTINAL BALANCE

Symbiotic Action of Prebiotics and Probiotics, to help control diarrhea and promote a healthy intestinal microbiome.

LIVE ACTIVE PROBIOTICS

Contains Enterococcus faecium, Bacillus subtilis, and Lactobacillus acidophilus.

APPETITE ENHANCER

Palatability enhancer for situations that cause decreased appetite.

Nutritional content:
Protein (min.) 28%
Fat (min.) 2%
Fiber (max) 5%
Humidity (max.) 9%
Ash (max.) 17%

Ingredients:
Chicken Protein Hydrolyzate, Betaine, Corn Starch, Sorbitol, Glyceryl Monostearate, Alpha Amylase, Lipase, Protease, Potato Protein Concentrate, Dry Brewer's Yeast, Vitamin C, Inulin, Choline Chloride, Inositol, Maltodextrin, Malic Acid , Papain, Yucca Schidigera, Bacillus subtilis, Pepsin, Enterococcus faecium, Lactobacillus acidophilus, Aspergillus oryzae, Aspergillus niger, Sorbic acid, Organic rosemary extract, Sodium benzoate, Coenzyme Q10.

Inulin (Chicory root, Cichorium intybus var. sativum)

Perennial herbaceous plant
action fructan
Prebiotic
Improves the balance of the Microbiome
Increases calcium absorption.

Yucca schidigera

Plant
“Cleansing” effect on the mucous membranes of the gastrointestinal tract
Helps in the assimilation and absorption of nutrients
Reduces ammonia and odor concentrations in feces and urine
Anti-inflammatory, antibacterial and antiprotozoal properties

Enterococcus faecium, Bacillus subtilis, Lactobacillus acidophilus

probiotic bacteria
They promote the competitive exclusion mechanism, combating the overgrowth of pathogenic microorganisms that cause diarrhea.
Immune stimulating action
They reduce diarrhea associated with amoxicillin and clavulanic acid

Aspergillusoryzae, Aspergillus niger

Mushrooms that, upon coming into contact with sugars, secrete an enzyme that allows the addition of complementary fructose molecules to form FOS (Fructooligosaccharides), which are fibers that can be fermented by colonic bacteria, releasing volatile fatty acids.

Papain, Lipase, Pepsin, Betaine, Protease, Alpha amylase